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EXCESS SPACE RETAIL SERVICES RETAINED BY WHOLE FOODS TO DISPOSE OF 21 LOCATIONS


LAKE SUCCESS, New York – Whole Foods Market, Inc has selected Excess Space Retail Services, Inc. (ESRS), the leading consulting and advisory firm specializing in real estate disposition and lease restructuring for retailers nationwide to exclusively manage the disposition of 21 locations with an aggregate of 511,161 square feet located in 11 states across the nation.

These stores range in size from 9,317 to 42,311 square feet and are located Arizona, Colorado, Florida, Kentucky, Missouri, Nebraska, New Mexico, Nevada, Oregon, Texas and Utah. Heading the real estate disposition assignment for ESRS will be Ben Dulman, Senior Managing Director, from the firm's East Coast Office in Lake Success, New York.

About Excess Space Retail Services, Inc.

Founded in 1992, Excess Space, with offices in Lake Success, New York and Huntington Beach, California, has set the industry standard for providing leading national and regional retailers with "best-in-class" real estate disposition, lease restructuring and lease renewal services. During the company’s 15-year history, Excess Space has successfully disposed of and restructured leases for over 130 national and regional retailers. For more information about the privately held firm, call Al Williams at (866) 594-9800 ext. 211 or reference the company’s Web site at www.excessspace.com.

About Whole Foods Market, Inc. (NYSE: WFMI)

Whole Foods Market, Inc. and its subsidiaries engage in the ownership and operation of natural and organic foods supermarkets. It offers produce, seafood, grocery, meat and poultry, bakery, prepared foods, and catering, specialty (beer, wine and cheese), whole body (nutritional supplements, vitamins, body care, and educational products), floral, pet products and household products. The company operates 270 stores in the United States, Canada, and the United Kingdom. Whole Foods Market was founded in 1978 and is based in Austin Texas.

For specific information about the Whole Foods project please contact Ben Dulman at (800) 435-8384 ext. 228.